The first-of-its-kind airport concept is designed with travelers’ unique needs in mind. Capital One Landing was built to deliver an exceptional experience for travelers passing through airports like DCA, where shorter haul flights mean spending less time in the terminal.

With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner.

Wolfgang Puck Bar & Bites modernizes the traditional “airport bar” concept with approachable fine dining in a dynamic and energetic atmosphere. Featuring an open setting and conveniently located at the end of the concourse, Wolfgang Puck Bar & Bite's lively bar is the perfect place for a quick bite before or after your flight. 

Sip Munch & More is designed to offer every Reagan National traveler numerous fresh and delectable options whether they are in a hurry or are seeking a comfortable place to wait for their flight. An assortment of freshly made sandwiches, salads, appetizers and grab and go items are available for passengers to ‘grab & go’ before boarding their planes.  The full service bar serves fountain soft drinks, a selection of regional and national beers, wines, and cocktails.   Royal gourmet coffee is available all day for travelers.

Inspired by local bars, the U Street Pub offers French dip sandwiches, small plates, salads, and soups. Disclaimer: Pricing and availability subject to change.

The 110-seat restaurant serves up an assortment of locally inspired favorites, including a Pimento Cheese Dip, Cured Ham and Biscuits, Virginia She Crab Soup, Chesapeake Oysters, Vegetarian Quinoa Burger, Lobster Roll and BBQ Cobb Salad.     Disclaimer: Pricing and availability subject to change.

This outpost from the iconic Boston restaurant group serves traditional New England fare. Known for its fanaticism for freshness and quality, Legal Sea Foods is family-owned and helmed by Roger Berkowitz, a James Beard Award winner. Located post-security; dine here, grab a drink from the full bar or take off with take-out. 

Kapnos Taverna serves classic and coastal-inspired Greek dishes, including favorites from the Greek Islands along with tastes from other regions known for their fine local products.  Kapnos Taverna features more traditional takes on the ancient cuisine alongside some of the biggest hits from a modern ode to mainland and Northern Greece. The restaurant’s liquid offerings feature a Greek-heavy wine list and Mediterranean-inspired cocktails.   Disclaimer: Pricing and availability subject to change.

At Grille District we offer a full-service bar and menu offering breakfast items, soups, salads, starters, burgers and sandwiches, chef specialties, beer, specialty cocktails, and wine. Disclaimer: Pricing and availability subject to change.